Why we love it: This teeny-tiny hipster hang wouldn’t be out of place in Los Angeles or Portland, but here it is in the heart of Hingetown, sating Clevelanders’ green juice and imaginative sandwich fix. It’s stuffed with mushrooms, caramelized veggies and three kinds of salsa in a double shell held together by guac. Try this: Don’t trust your DIY skills? The El Vegano ($5.50) goes hard. Choosing from options such as gochujang barbecue tofu, pan-seared portobellos, cauliflower rice, napa slaw, black beans and more plus nine sauces ranging from cloyingly sweet to practically on fire, design the taco of your dreams. Why we love it: Let’s taco ‘bout just how easy it is to be a vegetarian at this Northeast Ohio chain. Make it meatless by choosing tofu or lentils as your protein. Try this: The Filipino Adobowl ($9.50) is as flavorful as it is colorful, thanks to ingredients like fried garlic, seasonal potatoes and crunchy red cabbage. The owners also run an 8,600-square-foot aquaponics farm that serves as the source of their greens, herbs, tomatoes and peppers. Order to your exact liking, from bowls and tacos to bright bubble tea. Why we love it: Feeing picky? This health-conscious cafe welcomes and encourages you to customize your These South Indian snacks are served with a sweet and spicy serrano chili jam and cooling coconut chutney. “There’s something for everyone, but the idea is that everything works well to eat together.” Try this: If you’ve never had savory lentil donuts ($12), now’s your chance. “It’s a nice assortment of flavors, textures and options,” says chef-owner Douglas Katz. ![]() Chicken, lamb and venison all make menu appearances, but the majority of dishes are meatless. Why we love it: Amba’s small plates are so filling and full-flavored that even meat lovers can leave happy. Business Hall of Fame and Community Leader of the Year Awardsįrom light bites to heavy entrees, The Land boasts plenty of delicious plant-based options.Thank you to Laura VanZandt for her assistance on this blog. ![]() Have a favorite restaurant in the Twin Cities that’s vegan- and vegetarian-friendly? Let us know where it is on Twitter, Facebook or Instagram using the hashtag #MYSAINTPAUL. The prices are great, and the African, Mediterranean and American food that they serve is even better (and it’s all Halal). If you’re perusing around downtown Saint Paul, make a stop into Afro Deli, nestled into the 7th Street Plaza. Vegans, the veggie platter is calling your name. If you find yourself on the Green Line, make a stop at the Snelling station and walk one block to Fasika Ethiopian. One of our favorite Mediterranean spots in the Twin Cities is Shish, where you’ll find that the hummus, babaganoush, mousaka, vegetable kebabs and more are more than enough to make up a satisfying meal out. For vegans and vegetarians, though, the seasonal dishes are usually friendly, and many of the pizzas are vegan upon request. No matter what dietary restrictions you have, the menu at Pizza Luce can adapt to you. The soups, sandwiches, tacos, veggie burgers and more are great for later in the day, but there are also some delicious breakfast options if you’re out early. When you’re on Grand Avenue, make some time to check out French Meadow Bakery and Cafe. There’s so much more to choose from on this menu-and it’s a great spot for gluten-free eaters, too. ![]() Start with roti, choose a veggie curry and finish with some jerri for an incredibly filling meal at Everest on Grand. Whether you stop by for breakfast or lunch, you can have a vegetarian breakfast burrito or a vegan kimchi brat. ![]() Stop through the Midway neighborhoods for a great cup of coffee and some vegan baked goods, entrees and more at Groundswell. These large dishes change seasonally and you might not know what you’ll end up with before you get there, but we promise that you won’t be disappointed. Say hello to the East Side and see what’s going on with Tongue in Cheek’s Vegasm dish. If that's not enough to convince you of the plant-based deliciousness, you'll just have to taste it for yourself. For dessert, treat yourself to a Soyclone - soy soft serve with your choice of mix-ins. The menu also includes buffalo wings (cauliflower), chicken strips, gyro, plus kid-sized options. The Dirty Little Secret - two non-beef patties, special sauce, lettuce, cheeze, pickles, and onions on a sesame seed bun - may sound familiar. Selby's delivers plant-based takes on mainstream favorites. Here’s a rundown of the restaurants that you need to try if you’re all about veggies.
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